![]() They finish cooking later in the sauce with the other ingredients which keeps them tender and juicy. The pork chops are first pan-seared, which creates a nice brown crust on the outside and deepens the flavor. Perfect for those cooler days, these cozy flavors are one of my favorite ways to enjoy pork. Nutmeg, cinnamon, and rosemary create an earthy and slightly sweet combination that will make your mouth water. In this recipe, the flavor of the pork is complemented by onion, apples, and a few spices. Cook for another 2-3 minutes, until the pork chops reach an internal temperature of 145 degrees. This is where the pork chops will finish cooking. Add onions and apples to the pan the pork chops were cooked in, adding spices and cooking until tender. Salt and pepper both sides of the pork chops, then cook for a few minutes on each side in a hot skillet. For the full measurements and instructions for this one pan meal, be sure to scroll to the recipe card at the bottom of the page. Here is a brief overview of how to make pork chops with apples. She ate every bite of her pork chop! Thank you for this great recipe! It was easy and delicious. Prolonged direct heat makes them tougher.īraising pork chops in a sauce not only tenderises them but also imparts much flavour.Tonight’s dinner was pork chops with apples! We brought my 94 year old mother-in-law home from the hospital today after recovering from a fall. ![]() Quickly sear them for flavour but don’t keep them in a pan too long.Add the minced garlic and cook until fragrant. Add sliced onion to the skillet and cook until it begins to soften. Add pork chops and sear on each side until golden brown. So what can I do to avoid a dry pork chop? Heat olive oil in a cast iron skillet (or other large skillet) over medium-high heat. The reason for a dry pork chop is most likely overcooking. Pork chop meat is quite lean and often thinly cut, so it only requires a short cooking time. But there are reasons why this happens and ways to prevent it. Keeping pork moistĪs great as pork chops are they can be disappointing when they come out dry as a bone. Rib chops are also an excellent option when it comes to grilling but don’t work very well for braising. Last, layer the remaining apples, onion, honey, and cinnamon on top of the pork chops. Be sure to sprinkle some salt on both sides of the chops. Next, layer the pork chops on top of the apples. Add a little butter, some honey, and cinnamon. Braising shoulder chops in order to tenderise them is the way to go! First, layer some of the apples and onion in the bottom of the crock. They are very affordable and quite flavourful but can have a fair bit of gristle. It’s lean, delicious and relatively inexpensive. Tip: For easy cleanup, apply a disposable slow-cooker liner. Cover and cook on low 6 to 8 hours or 4 hours on high. Place chops into slow-cooker and top with remaining ingredients. This is one of the reasons I favour boneless loin chops.īoneless loin chops, also known as pork loin steaks, are the cut I buy most often. Lightly spray 3½- or 4-quart slow-cooker with non-stick cooking oil. When pork chops are braised in sauces, the last thing one wants to see or eat is a layer of fat attached to it. There are many pork chop cuts and some of them are fattier than others. ![]() It’s an always popular take on French cooking that will be a hit in your house too! Choosing your chopsĮveryone has their pork chop preferences and I have mine. The pork comes out tender and tasty when cooked in this creamy sauce and hit with crisp and sweet apples. I think pork is an amazing addition to recipes like this. Pork has a reputation of being fatty, and therefore not that good for you.īut that couldn’t be further from the truth. There are plenty of lean and delicious choices when it comes to pork, and lots of ways to make it tender and flavourful. I don’t share pork recipes often enough and it’s a real shame because we certainly enjoy them at home. Delicious!įor more ways to cook pork, take a look at my recipe for Pork Loin Steaks in Creamy Shallot and Mushroom Sauce. Serve these chops in creamy sauce over my Sweet Potato and Swede Mash. Tender and juicy boneless pork chops braised in apple cider with onions, garlic, thyme and a splash of cream and topped with apple slices.
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